Theme Nights
Wednesday 15th October
Autumn Bounty - £20 per head to include a 3 course meal and 2 pints of cider or half bottle of wine
Starter: Roasted butternut soup with blue cheese
Main: Pork, cider and apple casserole, served with mustard mash and cabbage with bacon
Dessert: Autumn fruit pie and vanilla custard
Wednesday 19th November
French Bistro - £20 per head to include a 3 course meal and half a bottle of wine
Starter: French onion soup or crudités
Main: Beef Bourguignon or Coq au Vin served with French fries
Dessert: Camembert or Crème caramel
These evenings will be popular so book now!